WHERE OUR FOOD COMES FROM
A WORD ABOUT PRODUCE:
We work hard to source locally. Our limited growing season in Northern NM makes this challenging. When local supply is limited, we source produce regionally. The majority of those products are coming from California and our neighbors in Mexico. Radish & Rye will never source produce outside the United States or Mexico.
MATT ROMERO FARMS; Dixon, NM - 100% Organic
Fingerling Potatoes, Beets, Carrots, Radish, Peppers
FRESHIES OF NM; Santa Fe, NM
Apples, Peaches, Oyster Mushrooms
AKIN FARMS; Estancia, NM
Pinto Beans
LEHI MILLS; Lehi, UT
Organic Wheat Flour
CENTRAL MILLS; Logan, UT
Non-GMO Baking Powder and Soda
CLC PECANS; Lovington, NM
Pecans
REGAL CREST FARMS; CA
Natural Reserve Chicken: 100% vegetarian, cage-free
GROWING OPPORTUNITIES; Alcalde, NM
Green Tomatoes, Cucumber
KYZER FARMS; Albuquerque, NM
Pork Chop, Pork Belly, Pork Bones, Pork Sausage
BEELER’S PORK; Le Mars, IA
Baby Back Pork Ribs
CEDAR RIVER FARMS; Northern AZ
Beef Ribeye, Prime
BECK & BULOW; NM
American Bison, Free Range and Grass Fed
TUCUMCARI MOUNTAIN CHEESE FACTORY; Tucumcari, NM
Sharp White Cheddar, Feta
SUNGREEN LIVING FOODS; Santa Fe, NM
Radish Sprouts, Sunflower Sprouts
TAMAYA; Santa Ana Pueblo, NM
Organic Yellow Corn Polenta
RIVERENCE FARMS; Filer, ID
Rainbow Trout